By: Nikki Poulton
When this slice was brought into the office, it was devoured embarrassingly quickly. See if it has the same results at your workplace.
1 Cup Plain Flour
1 Cup Desiccated Coconut
1/2 Cup Sugar
185g / 6 oz Butter (melted)
1 Tablespoon Cocoa
1/2 Teaspoon Vanilla
Sift dry ingredients into a bowl, add melted butter and vanilla.
Press mixture over the base of a greased 28cm x 18cm lamington tin.
Bake in moderate oven at 170 C for 20 mins.
Let cool, then ice with your preferred version of chocolate icing and sprinkle with coconut.
Article supplied with thanks to 1079life.